Chinese Food
All Recipes
Kwai perch
Feeling plus Kwai will brush back some sense of presence. So the title has been raised. Ha ha. Actually, it takes an hour to get home from work. If you don't cook fast food, dinner will turn into a midnight snack. Kwai, there's beer at home. Tod... ...
Frozen bean (Anhui local food)
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺） Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Braised chicken
As soon as the stewed chicken comes out, it's a street. It's very tender. It has vegetables. It's really a restaurant with one dish. I can't stop eating for the first time.
Food diary of Ciba fish and vegetables
Ciba fish in Wuhan belongs to the kind of dish that can make people fall in love at first sight. The skin is crispy, the meat is compact, salty and spicy. It's delicious. And the meal. The most special thing is that after the fish is chopped int... ...
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Spicy chicken hotpot
It's winter. It's cold. It's time to eat hot pot. We all like hot pot in our family. It's a good choice to add instant boiled vegetables. Children also like chicken legs and chicken wings.
Braised tilapia
I haven't eaten fish for a long time. I saw the fresh tilapia in the market today. I bought one and came back. It's good for my appetite.
Cauliflower
I like the dishes in dry pot very much. I order the dishes every time I go out. I'm making the dishes that are no worse than the ones outside.
Late taste radish mutton soup
When I was a child, my grandma would buy white radishes as soon as autumn and winter changed. The old man always has a lot to say about food. What's carrots in autumn and winter compete with ginseng, go to bed with carrots and ginger, no need fo... ...
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Stir fried chicken with chili
Fried chicken with chili is a home-made dish with green pepper and chicken as the main raw materials. The chicken is a young rooster. The meat is tender and easy to cook. The taste is delicious. It is very suitable for fried. Green pepper is the... ...
The simplest spicy chicken
This Thanksgiving menu is not a big meal, not a turkey. It's a family dish that can be easily made. I think this may be what I understand as Thanksgiving Day. I hope to take advantage of the crooked nut Festival, sit with friends and family, dri... ...
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Spicy roasted pig's hand
Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...
Carrot and mutton in casserole
Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...
Hot and sour potato shreds
I think there should be no one in the world who doesn't like potatoes.
